Hot Cocoa Snickerdoodles
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Serves
| 12 |
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Prep time
| 5 minutes |
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Cook time
| 15 minutes |
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Total time
| 20 minutes |
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Meal type
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Dessert
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Ingredients
- 1/4 cup Kodiak Brownie Mix (Kodiak)
- 1/2 cup coconut flour
- 2 tablespoons PEScience Snickerdoodle protein (can omit and add an additional 2 tbsp Kodiak instead if desired)
- 1/4 cup cacao powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup milk of choice
- 2 tablespoons softened butter or coconut oil
- 1/4 cup Chocolate MuscleEgg egg whites
- 1/2 teaspoon vanilla extract
- 60 drops Double Chocolate Sweet Leaf Stevia Drops (or 2 tbsp sweetener of choice)
- 2 tablespoons Enjoy Life mini chocolate chips (** TOPPING **)
Optional
- 2 tablespoons mini marshmallows or vegan marshmallows (** TOPPING **)
- 2 tablespoons Emmy's chocolate sauce (** TOPPING **)
Directions
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Step 1
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| Preheat oven to 375 degrees and line a cookie sheet with a silpat or coat with non stick spray. |
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Step 2
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| Combine all cookie ingredients in a large bowl (everything except chocolate chips, marshmallows, and chocolate sauce). Mix until smooth and everything is well incorporated. |
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Step 3
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| Divide dough into 12 cookies and place on your cookie sheet. Add a few chocolate chips to the tops of each cookie. Press dough down evenly. |
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Step 4
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| Bake for 14-16 minutes until set. |
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Step 5
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| Remove from oven and let cool for 10-15 minutes then add marshmallow, drizzle with chocolate sauce, and sprinkle with cinnamon. |
Note
NUTRITIONAL INFORMATION (makes 12 cookies): calories- 87, fat- 4 grams, carbs- 10 grams, protein- 4 grams (per cookie without chocolate sauce)
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