Ham, Cheddar, & Herb Brunch Bake

March 4, 2015

Ham, Cheddar, & Herb Brunch Bake

Print recipe
Ham, Cheddar, & Herb Brunch Bake
Serves 9
Prep time 5 minutes
Cook time 30 minutes
Total time 35 minutes
Meal type Bread, Breakfast, Lunch, Side Dish

Ingredients

  • 2 cups Kodiak Cakes "Buttermilk & Honey" mix
  • 2 tablespoons Sweet Leaf Stevia
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried rosemary
  • 1/4 cup chives (chopped)
  • 2 Large whole eggs
  • 1/3 cup Organic MuscleEgg plain egg whites
  • 1 cup milk of choice (I used unsweteened almond milk)
  • 1 tablespoon olive oil (or melted coconut oil)
  • 1/2 Large zucchini (finely shredded)
  • 4oz diced ham
  • 1 cup shredded fat free cheddar cheese

Directions

Step 1
Preheat oven to 350 degrees and coat a 9x9 baking dish with non stick spray.
Step 2
In a large bowl, combine Kodiak, stevia, baking powder, baking soda, and all spices/herbs. Add eggs, egg whites, milk, and olive oil. Mix until well combined. Stir in shredded zucchini, ham and cheese.
Step 3
Pour into prepared dish and bake to 25-30 minutes until edges and top are slightly golden brown and a toothpick comes out clean when poked through the center.

Note

NUTRITIONAL INFORMATION (makes 9 servings): calories- 169, fat- 5 grams, protein- 13 grams, carbs- 18 grams (3 grams fiber) PER SERVING

March 4, 2015 By