Blueberry Cornbread Muffins
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Serves
| 8 |
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Prep time
| 5 minutes |
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Cook time
| 25 minutes |
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Total time
| 30 minutes |
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Meal type
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Bread, Breakfast, Dessert
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Ingredients
- 1 1/2 cup Kodiak Power Cakes Mix
- 3/4 cups corn meal
- 1/2 teaspoon baking powder
- 1 Large whole egg
- 1/4 cup Vanilla MuscleEgg egg whites
- 3 tablespoons honey
- 1/2 cup Sweet Leaf Stevia
- 1 cup buttermilk
- 1/2 cup blueberries
Directions
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Step 1
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| Preheat oven to 350 degrees and coat a muffin pan with non stick spray (recipe makes 8 muffins). |
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Step 2
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| Combine all ingredients in a large bowl (EXCEPT for blueberries) and mix until smooth. Stir in blueberries. |
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Step 3
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| Pour batter into muffin pan and bake for 20-25 minutes until a toothpick comes out clean when poked through the center of one muffin. |
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Step 4
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| Let cool slightly and drizzle with extra honey if desired. |
Note
NUTRITIONAL INFORMATION (makes 8 muffins): calories- 164, fat- 2 grams, carbs- 30 grams/3 grams fiber, protein- 9 grams PER MUFFIN
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