Salted Caramel White Chocolate Brownies
Print recipe| Serves | 18 |
| Prep time | 5 minutes |
| Cook time | 30 minutes |
| Total time | 35 minutes |
| Meal type | Dessert |
Ingredients
- 1 Kodiak 'Big Bear' brownie mix
- 1/4 cup Chocolate Caramel MuscleEgg egg whites
- 1 Large whole egg
- 1/3 cup unsweetened applesauce
- 1/3 cup melted coconut oil or canola oil
- 6 heaped tablespoons Walden Farms Caramel Dip (** TOPPING **)
- 4 tablespoons White Chocolate NutsNMore nut butter (** TOPPING **)
- 18 Small pretzels (** TOPPING **)
- 3 tablespoons white chocolate chips (** TOPPING **)
- 1/2 teaspoon coconut oil (** TOPPING **)
- 1/2 teaspoon coarse pink himalayan salt (** TOPPING **)
Directions
| Step 1 | |
| Preheat oven to 350 degrees and coat a 13x9 pan with non stick spray. | |
| Step 2 | |
| Combine all brownie ingredients in a large bowl (brownie mix, applesauce, egg, egg whites, and oil). Mix until smooth. Pour batter into prepare pan and bake 20-25 minutes until edges have become to pull away from the sides of the pan and center looks set. Remove from oven and let cool. | |
| Step 3 | |
| In a small bowl, combine Walden Farm's caramel dip and nut butter. Mix until smooth. Pour mixture on top of brownies. Add pretzels. In a separate small bowl, melt white chocolate chips and coconut oil in microwave in 10-15 second increments until smooth. Drizzle over pretzel and topping. Place in the fridge for at least 20 minutes to 1 hour to allow topping to set and harden. | |
Note
NUTRITIONAL INFORMATION (makes 18 brownies): calories- 178, fat- 6 grams, carbs- 25 grams, protein- 5 grams PER SERVING