Pumpkin Nutella ‘Superfood’ Mini Protein Muffins
Print recipe| Serves | 24 |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | 15 minutes |
| Meal type | Breakfast, Dessert |
Ingredients
- 1 cup Kodiak 'Superfood' baking mix
- 1 teaspoon pumpkin pie spice
- 3/4 teaspoons cinnamon
- 1 scoop PEScience 'Snickerdoodle' Select protein
- 3/4 teaspoons vanilla extract
- 3 tablespoons canned pumpkin
- 1/3 cup Pumpkin Spice MuscleEgg egg whites
- 3oz finely shredded zucchini
- 5/8 cups milk of choice
- 40-50 drops English Toffee Sweet Leaf Stevia drops (or sweetener of choice)
- 3 heaped tablespoons Nutella
Directions
| Step 1 | |
| Preheat oven to 350 degrees and coat a mini muffin pan with non stick spray. | |
| Step 2 | |
| In a large bowl, combine all ingredients (EXCEPT Nutella). Mix for 2-3 minutes until smooth. | |
| Step 3 | |
| Spoon 1 tablespoon of batter into each mini muffin. Place 1/2 tsp (or more if desired) of Nutella onto batter. Cover each with remaining batter until 3/4 full. | |
| Step 4 | |
| Bake for 8-10 minutes. | |
Note
NUTRITIONAL INFORMATION (makes 24 mini muffins): calories- 36, fat- 1 gram, carbs- 5 grams (fiber- 1 gram, sugar- 2 grams), protein- 2 grams PER MUFFIN