Chocolate Chip Caramel Peanut Butter Cups
Print recipe| Serves | 2 |
| Prep time | 5 minutes |
| Meal type | Dessert, Snack |
Ingredients
- 1 Chocolate Chip Caramel Detour SIMPLE bar
- 2 tablespoons PB2 or any powdered peanut butter
- 1 scoop PEScience Peanut Butter Cup Select protein
- 6 tablespoons water
- 2 tablespoons peanut butter
Directions
| Step 1 | |
| Cut Detour Simple bar in half and place each in the bottom of a silicon cupcake liner/mold. Microwave each for 10-15 seconds until soft. Press bar completely into entire bottom surface of liner. Add 1 tablespoon of peanut butter onto bar. | |
| Step 2 | |
| In a small bowl, combine protein, powdered peanut butter, and water. Mix until smooth. Divide and pour contents onto tops of peanut butter layer. | |
| Step 3 | |
| Place in freezer for 2-3 hours. When ready to eat, let thaw for 5-10 minutes. | |
Note
NUTRITIONAL INFORMATION (makes 2 servings): calories- 228, fat- 10 grams, carbs- 15 grams (fiber-4 grams, sugar- 4 grams), protein- 23 grams PER SERVING