Black Forest Protein Whoopie Pies
Print recipe| Serves | 6 |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Total time | 20 minutes |
| Meal type | Dessert |
Ingredients
- 1 scoop PEScience 'Milk Chocolate' Protein (30% OFF coupon below)
- 1/2 cup Kodiak Power Cakes baking mix
- 1 tablespoon coconut flour
- 2 tablespoons cacao powder
- 2 tablespoons coconut sugar
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 tablespoons Chocolate MuscleEgg egg whites (www.muscleegg.com)
- 3/4 cups milk of choice
- 12 Large dark cherries (pitted)
- 1 'Chocolate Coated Cherry' SquareBar (www.squarebbar.com)
- 1 cup whipped topping
Directions
| Step 1 | |
| Preheat oven to 350 degrees and coat a shallow whoopie pie pan with non stick spray. | |
| Step 2 | |
| In a large bowl, combine Kodiak mix, protein, coconut flour, baking powder, coconut sugar, and cacao powder. Stir well. Add MuscleEgg, milk, and vanilla extract. Mix until smooth. | |
| Step 3 | |
| Chop SquareBar and cherries into small chunks and stir into batter. Divide and pour into prepared pan. Bake for 12-14 minutes until edges have begun to pull away from the sides. Remove from oven and let cool completely. Layer with non fat whipped topping. | |
Note
NUTRITIONAL INFORMATION (makes 6 whoopie pies or 12 singles): calories- 142, fat- 4 grams, carbs- 19 grams/fiber- 3 grams, protein- 10 grams PER WHOOPIE PIE