Chocolate Chip Caramel Marshmallow Melts
Print recipe| Serves | 8 |
| Prep time | 5 minutes |
| Cook time | 3 minutes |
| Total time | 8 minutes |
Ingredients
- 8 Large marshmallows
- 1 Chocolate Chip Caramel Detour Simple Bar
Directions
| Step 1 | |
| Cut Detour Simple bar into 8 think pieces. Using a sharp knife, cut a small hole in the center of each marshmallow (lengthwise). Cut all the way through to the other side. You can use your fingers to make the hole slightly larger. Add a piece of the Chocolate Chip Caramel Simple bar into each hole and place on a cookie sheet. Put under broil for 2-3 minutes until golden brown (Do NOT walk away, they will toast up very quickly). Or you can place the stuffed marshmallows on a stick and roast over an open fire. | |
Note
NUTRITIONAL INFORMATION (makes 8): calories- 39, fat- 0 grams, carbs- 8 grams, protein- 2 grams