Sweet Potato Brownies

October 19, 2013

Ingredients

1/4 cup rolled oats ((blended to oat flour))
1/4 cup sweet sorghum flour
2 tablespoons coconut flour
1/2 cup cocoa powder ((I like Hershey's dark cacao))
1 teaspoon baking soda
6oz baked sweet potato ((pre bake in tin foil at 375° for 45 minutes until tender))
2 Large whole eggs
1/2 cup coconut sugar
1/4 teaspoon pink himalayan sea salt
3 tablespoons coconut oil ((I use Jarrow unflavored))
1 heaped teaspoon vanilla extract
1 tablespoon coffee concentrate or brewed strong espresso ((I LOVE Trader Joe's coffee concentrate))
30 drops chocolate stevia
1/3 cup unsweetened almond milk
1/2 cup dark cacao chips
1/4 cup chopped walnuts (** OPTIONAL **)

Step 1
	Preheat over to 350° and coat an 8x8 pan with non stick spray. Set aside.
Step 2
	Add all ingredients EXCEPT cacao chips to a food processor and blend until well combined, scraping down sides a couple of times.
Step 3
	Remove blade and stir in cacao chips (and walnuts if you like).
Step 4
	Bake for 25-30 minutes until a toothpick inserted into the center comes out fairly clean.

NUTRITIONAL INFORMATION- calories- 90, carbs-12 g, protein- 2 g, fat- 4 g