Espresso Brownie Bites
Print recipeIngredients
- 1 box Kodiak 'Big Bear' Brownies
- 1 packet Starbuck's Via French Roast
- 1/2 cup melted butter
- 2 tablespoons vegetable, canola, or coconut oil
- 2 tablespoons cold brewed coffee
- 1 Large whole egg
- 3 tablespoons Chocolate MuscleEgg
- 1 can coconut milk
- 1 teaspoon vanilla extract
- 3-4 tablespoons stevia
- 24 chocolate covered espresso beans
Directions
| Step 1 | |
| Place can of coconut milk in refrigerator overnight. | |
| Step 2 | |
| Preheat oven to 350 degrees and coat a mini muffin pan with non stick spray. | |
| Step 3 | |
| Combine brownie mix, butter, oil, coffee, and Starbucks Via in a large bowl. Mix until well combined and smooth. Pour into prepared pan and bake 13-15 minutes. Remove from oven and let cool completely. | |
| Step 4 | |
| Open can of coconut milk and remove top layer (this will be almost all solid and opaque). Add to the bowl of a stand mixer and whip on high until fluffy. Slowly add stevia or sweetener of choice. | |
| Step 5 | |
| Top brownies with whipped cream, add one coffee bean, and sprinkle with espresso powder if desired. | |
Note
NUTRITIONAL INFORMATION (makes 24 brownie bites): calories- 104, fat- 3 grams, carbs- 17 grams/fiber- 1 gram, protein- 2 grams PER BROWNIE