Chocolate Almond Super Food Scones
Print recipe| Serves | 6 |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Total time | 20 minutes |
Ingredients
- 1 1/2 cup Kodiak Cakes 'Super Food
- 1 cup almond flour
- 1/3 cup coconut sugar (+ 2 tbsp for topping)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 4 tablespoons cold butter
- 3 tablespoons chocolate caramel MuscleEgg egg whites (or one whole egg & add more coconut sugar to recipe)
- 1/3 cup buttermilk (+ 2 tbsp for topping)
- 1 teaspoon vanilla extract
- 3/4 teaspoons almond extract
- 1/3 cup dark chocolate chips
- 1/4 cup sliced almonds
Directions
| Step 1 | |
| Preheat oven to 400 degrees and line a baking tray with silpat or parchment paper. | |
| Step 2 | |
| In a small bowl, combine 1/3 cup buttermilk, extracts, and egg whites. Stir until combined and set aside. | |
| Step 3 | |
| In the bowl of a stand mixer, add Kodiak mix, almond flour, and coconut sugar. Mix for 10-15 seconds until combined. Add cold butter and mix until mixture is a coarse crumbly. With mixer on low, slowly add in liquid mixture. Mix until dough just comes together. Stir in chocolate chips/chunks. | |
| Step 4 | |
| Divide dough into 6 portions and form scones. Brush with buttermilk, sprinkle on extra coconut sugar, and sliced almonds. Bake for 15-17 minutes. | |
Note
NUTRITIONAL INFORMATION (makes 6 scones): calories- 363, fat- 22 grams, carbs- 37 grams/fiber- 6 grams , protein- 11 grams PER SCONE