Thai Peanut Sauce
Print recipe| Serves | 1-2 |
| Prep time | 5 minutes |
| Meal type | Appetizer, Condiment, Salad, Side Dish |
| Misc | Pre-preparable |
Ingredients
- 2 heaped tablespoons Better N' Peanut Butter- Low Sodium
- 2 teaspoons low sodium soy sauce or liquid aminos
- 1 1/2 tablespoon rice wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon sesame oil
- 1 clove chopped garlic
- 1/2 teaspoon chopped shallot
- 1 pinch red pepper flake
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground pepper
- 10 drops coconut stevia (** OPTIONAL **)
- 1/2 Small lime (** TOPPING **)
- 1 tablespoon sesame seeds (** TOPPING **)
- 1-2 tablespoon roasted peanuts (** TOPPING **)
Directions
| Step 1 | |
| Stir all ingredients (except lime, sesame seeds, and peanuts) in a small bowl until well combined. | |
| Step 2 | |
| Dress salad or pasta immediately before serving. Can be used for dipping meats as well. Squeeze lime over dish and sprinkle with sesame seeds and peanuts. | |