Salted Chocolate Dipped Peanut Butter Cookies
Print recipe| Serves | 15-18 |
| Prep time | 5 minutes |
| Cook time | 12 minutes |
| Total time | 17 minutes |
Ingredients
- 1 cup 'Cookie' BuffBake peanut butter (or peanut butter of choice)
- 1/4 cup brown sugar or coconut sugar
- 1/4 cup 'Chocolate Caramel' MuscleEgg (or 1 whole egg)
- 1/4 cup 'Crunchy Peanut Butter' Kodiak baking mix
- 2 tablespoons milk of choice
- 100 drops stevia extract or additional sweetener of choice
- 1 teaspoon coconut oil
- 1/4 cup mini chocolate chips
- 1 tablespoon coarse salt
Directions
| Step 1 | |
| Preheat oven to 375 degrees and line a baking sheet with parchment paper. | |
| Step 2 | |
| Combine all cookie ingredients into a large bowl. Mix until thoroughly combined. Divide and scoop cookies onto parchment paper. Bake for 10-12 minutes until cookies are just set (cook longer for a crunchier cookie). Remove from oven and let cool. | |
| Step 3 | |
| Prepare chocolate coating by adding chocolate chips and coconut oil in a small bowl. Heat for 30 seconds in the microwave, stir, repeat in 15 second increments until completely melted. Dip each cookie in chocolate and sprinkle with pink sea salt. | |
Note
NUTRITIONAL INFORMATION: calories- 111, fat- 8 grams, carbs- 8 grams/fiber-1 gram, protein- 4 grams PER COOKIE