Brownie Batter Protein Donuts
Print recipe| Serves | 6 |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Total time | 20 minutes |
Ingredients
- 1/2 cup Dark Chocolate Kodiak Power Cakes
- 2 tablespoons coconut flour
- 1 scoop chocolate protein
- 1/2 teaspoon baking powder
- 2 tablespoons Kodiak 'Big Bear' Brownie mix
- 1/2 cup chocolate MuscleEgg egg whites (or 2 whole eggs)
- 1 1/4 cup milk of choice
- 1 teaspoon vanilla extract
- 1/2 cup Enjoy Life mini chocolate chips (** TOPPING **)
- 1/2 teaspoon coconut oil (** TOPPING **)
- 3 heaped tablespoons peanut butter of choice (** TOPPING **)
Directions
| Step 1 | |
| Preheat oven to 350 degrees and coat a donut pan (6) with non stick spray. | |
| Step 2 | |
| Place all ingredients (EXCEPT chocolate chips and coconut oil) in a stand mixer or blender. Mix on high until smooth. Let sit for 5 minutes. | |
| Step 3 | |
| Pour batter into prepared pan and bake for 10-12 minutes. remove from oven and let cool slightly. | |
| Step 4 | |
| Prepare chocolate topping by adding chocolate chips and coconut oil to a small bowl. Microwave on high for 15 second increments until smooth. Stir between each heating. | |
| Step 5 | |
| Dip tops of donuts into chocolate and garnish with sprinkles, peanut butter, or chocolate chips if desired. | |
Note
NUTRITIONAL INFORMATION (makes 6 donuts): calories- 136, fat- 5 grams, carbs- 14 grams/fiber-3 grams, protein- 9 grams PER DONUT