Cake Batter Frozen Yogurt
Print recipe| Serves | 8 |
| Prep time | 5 minutes |
Ingredients
- 16oz 0% Greek yogurt
- 2 scoops PEScience 'Gourmet Vanilla protein powder (30% OFF coupon below)
- 1/2 cup Cake Batter MuscleEgg (or replace with milk of choice)
- 1 teaspoon vanilla extract
- 1/2 teaspoon butter extract
- 1/4 cup heavy cream or milk of choice
- 4-5 heaped tablespoons sprinkles
- 50 drops Vanilla Sweet Stevia Drops
Directions
| Step 1 | |
| Place all ingredients (EXCEPT sprinkles) in a stand mixer or blender. Mix on high for 2-3 minutes until smooth. Stir in sprinkles. Add contents to a glass container. | |
| Step 2 | |
| Freeze for 5-6 hours or overnight. Leave on counter for 10-15 minutes until softened when ready to eat. | |
Note
NUTRITIONAL INFORMATION (makes 8 servings): calories- 127, fat- 4 grams, carbs- 8 grams, protein- 14 grams