Cake Batter Protein Bread Pudding
Print recipe| Serves | 12 |
| Prep time | 5 minutes |
| Cook time | 45 minutes |
| Total time | 50 minutes |
Ingredients
- 1 loaf gluten free bread
- 3 Large whole eggs
- 1/2 cup Cake Batter MuscleEgg egg whites
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon butter extract
- 2 cups milk of choice
- 2 scoops PEScience Gourmet Vanilla protein
- 4 tablespoons sprinkles
Directions
| Step 1 | |
| Preheat oven to 350 degrees and coat a 9x13 baking dish with non stick spray. | |
| Step 2 | |
| Cut bread into 1" pieces and place into baking dish. | |
| Step 3 | |
| In a blender or large bowl, beat eggs, egg whites, extracts, and protein powder. Stir in sprinkles. | |
| Step 4 | |
| Pour egg mixture over bread. Stir to ensure everything is coated and evenly distributed. | |
| Step 5 | |
| Bake for 40-45 minutes until edges are golden brown and center is set. | |