Quick & Easy Protein Banana Bread

June 1, 2016

Quick & Easy Protein Banana Bread

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Ingredients

  • 1 box Pillsbury gluten free banana bread mix
  • 2 scoops 2 scoops KidzShake vanilla protein (or 1 scoop PEScience Snickerdoodle protein for adults)
  • 1 Large mashed banana
  • 1/4 cup melted coconut oil
  • 3/4 cups water
  • 1 Large whole egg
  • 1/4 cup Vanilla MuscleEgg (or 1 whole egg)

Optional

  • 1/2 cup chopped walnuts

Directions

Step 1
Preheat oven to 350 degrees and coat a cupcake pan with non stick spray.
Step 2
In a large bowl or stand mixer, add all ingredients. Mix until smooth. Add nuts if desired. Divide and pour batter into prepare cupcake pans.
Step 3
Bake for 15-18 minutes until edges are golden brown and center is set.

Note

NUTRITIONAL INFORMATION (makes 12 muffins): calories- 196, fat- 8 grams, carbs- 28 grams, protein- 5 grams PER MUFFIN

June 1, 2016 By