Lemon Scones
Print recipe| Serves | 8 |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Total time | 25 minutes |
Ingredients
- 2 cups Kodiak Power Cakes
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 4 tablespoons cold butter
- 1 cup baking stevia
- 1/4 cup Vanilla MuscleEgg
- 4 tablespoons lemon juice
- 1/4 cup 0% plain Greek yogurt
- 1/4 cup milk of choice
- 1/4 cup 0% lemon Greek yogurt ((** OPTIONAL TOPPING **))
- 1/2 scoop PEScience 'Gourmet Vanilla' protein ((** OPTIONAL TOPPING **))
- 1/4 cup milk of choice ((** OPTIONAL TOPPING **))
- 2 tablespoons lemon juice ((** OPTIONAL TOPPING **))
Directions
| Step 1 | |
| Preheat oven to 400 degrees and line a sheet pan with parchment paper or Silpat | |
| Step 2 | |
| In a small bowl, combine egg whites, lemon juice, greek yogurt, and milk. Mix well and set aside. | |
| Step 3 | |
| In a large bowl, combine Kodiak mix, baking powder, salt, lemon zest, and stevia. Using your hands, add COLD butter and work into dry mixture until it resembles a course meal. | |
| Step 4 | |
| Slowly add wet mixture and stir until dough forms (it will be sticky). Form individual scones or one large circle (roughly 7-8 inches in diameter and about an inch thick). Sprinkle top with 1/2 tablespoon of coconut sugar or stevia crystals if desired. | |
| Step 5 | |
| Bake for 16-18 minutes until edges are golden brown and a toothpick comes out clean. Remove from oven and let cool slightly. | |
| Step 6 | |
| Prepare topping/glaze by combining Greek yogurt, protein, and lemon zest in a small bowl. Add milk until desired consistency is achieved. Divide scones and drizzle glaze over the tops. | |
Note
NUTRITIONAL INFORMATION (makes 8 scones): calories- 229, fat- 9 grams, carbs- 22 grams/fiber- 3 grams, protein- 16 grams PER SERVING