Banana S’Mores Brownies

July 1, 2016

Banana S’Mores Brownies

Print recipe
Serves 12

Ingredients

  • 1 box Kodiak Big Bear Brownies
  • 1/2 cup unsweetened apple sauce
  • 1/4 cup Chocolate Caramel MuscleEgg egg whites
  • 1 Large whole egg
  • 2 tablespoons water
  • 1/4 cup chocolate chips (** TOPPING **)
  • 1 teaspoon coconut oil (** TOPPING **)
  • 1 Medium banana (sliced) (** TOPPING **)
  • 2 sheets graham crackers (** TOPPING **)
  • 4 tablespoons Mallow Bits (dehydrated marshmallows) (** TOPPING **)

Directions

Step 1
Preheat oven to 350 degrees F and coat a 9x13 pan with non stick spray.
Step 2
In a large mixing bowl, combine Kodiak mix, egg, egg whites, applesauce, and water.
Step 3
Mix until smooth and pour into prepared pan. Bake for 25 minutes until brownies are set. Remove from oven and let cool.
Step 4
Place chocolate chips and coconut oil in a small bowl. Microwave on high in 20 second increments until completely smooth.
Step 5
Pour chocolate over brownies, add sliced banana, sprinkle with graham crackers, and mini marshmallows.

Note

NUTRITIONAL INFORMATION (makes 12 servings): calories- 220, fat- 4 grams, carbs- 44 grams/fiber- 2 grams, protein- 4 grams PER SERVING

July 1, 2016 By