Tortilla Crusted Tilapia
Print recipeIngredients
- 4 tilapia filets
- 1 Large whole eggs
- 1/4 cup Kodiak Power Cakes
- 1 cup tortilla chips (crushed)
- 1/4 cup finely chopped cilantro
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground chipotle powder
- 1/2 teaspoon cumin
- 1 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
| Step 1 | |
| Prepare breading by adding egg to a shallow dish (beat well), add flour to a separate shallow dish, and add crushed tortilla chips and spices (salt, pepper, chopped cilantro, garlic powder, onion powder, chipotle powder, and cumin) to a third shallow dish (mix well). | |
| Step 2 | |
| Coat each piece of fish in egg wash, then flour, then in the tortilla/spice mixture. | |
| Step 3 | |
| Preheat oven to 375 degrees F and line a sheet pan with foil. Cook tilapia 15-20 minutes until golden brown. | |