Gluten Free Pumpkin Chocolate Chip Cookies
Print recipeIngredients
- .5 cup coconut oil
- 1 cup canned pumpkin
- .5 cup coconut sugar
- .25 cup baking stevia
- 1.5 teaspoons vanilla extract
- .25 cup Pumpkin Spice MuscleEgg
- .5 teaspoon baking powder
- .5 teaspoon baking soda
- 2 teaspoons cinnamon
- .5 teaspoon salt
- 2 cups gluten free Kodiak mix
- 1 cup Enjoy Life chocolate chips
Directions
| Step 1 | |
| Preheat oven to 350 degrees and line 2 sheet pans with parchment paper. | |
| Step 2 | |
| Add all ingredients (except chocolate chips) into a stand mixer or large bowl. Beat until smooth. Stir in chocolate chips. | |
| Step 3 | |
| Divide and portion dough onto cookie sheets. Bake 10-12 minutes. | |
Note
NUTRITIONAL INFORMATION (makes 36 cookies): calories- 97, fat- 6 grams, carbs- 11 grams, protein- 1 gram PER COOKIE