21- 2 Ingredient Cheese Crackers
Print recipe| Serving Size 4 crackers (makes 16) | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 81 kcal | ||
| Protein | 4g | ||
| Total Carbohydrate | 1g | ||
| Total Fat | 7g | ||
Ingredients
- 4 medium slices pepper jack cheese
- 1 Medium jalapeño pepper
Directions
| Step 1 | |
| Preheat oven to 425 degrees and line a baking sheet with parchment paper or a silpat. | |
| Step 2 | |
| Cut cheese slices into 4 equal pieces and place on baking sheet (at least 1" apart). Add a slice of jalapeño to the center of cheese. Bake for 10-15 minutes until cheese is golden brown. Remove from oven and let cool for 5-10 minutes. Transfer to a wire rack to cool completely before storing in an air tight container. | |