21- Coconut Cookie Dough Fat Bombs
Print recipe| Serving Size 1 ball (makes 8) | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 152 kcal | ||
| Protein | 2g | ||
| Total Carbohydrate | 4g | ||
| Total Fat | 15g | ||
| Fibre | 3g | ||
Ingredients
- 1/2 cup coconut oil (melted)
- 1/2 cup unsweetened coconut
- 1 scoop Perfect Keto 'vanilla' collagen
- 1/3 cup coconut flour
- 1/2 cup sugar free chocolate chips
- 2 tablespoons swerve, golden Lakanto, or keto friendly sweetener of choice
- 1 teaspoon vanilla extract
Directions
| Step 1 | |
| Add all ingredients to a medium sized bowl and stir well until well combined and evenly distributed. Cover bowl with plastic wrap and place in refrigerator to firm slightly, about 15 to 30 minutes. | |
| Step 2 | |
| Scoop dough into small balls and arrange on a baking sheet lined with parchment paper. Cover and store in the refrigerator or store in the freezer for up to 1 month | |