APRIL: cake batter protein oatmeal
Print recipe| Serving Size 1 cup | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 355 kcal | ||
| Protein | 31g | ||
| Total Carbohydrate | 37g | ||
| Total Fat | 7g | ||
| Fibre | 4g | ||
Ingredients
- 1/2 cup oats
- 1 cup milk of choice
- 2 scoops Cake Batter Muscle Egg powdered egg whites
- 1/2 tablespoon spinkles
Directions
| Step 1 | |
| Combine oats and milk (or water) in a small pot. Cook on low for 5-7 minutes until oats are softened and all liquid is absorbed. | |
| Step 2 | |
| Remove from heat. Stir in MuscleEgg powdered egg whites. Top with sprinkles. | |