Bacon Jam & Fig Grilled Cheese Stuffed French Toast

September 1, 2016

Bacon Jam & Fig Grilled Cheese Stuffed French Toast

Print recipe
Serves 2

Ingredients

  • 1 cup 'Vanilla' MuscleEgg
  • 1 scoop 'Gourmet Vanilla' PEScience protein
  • 1 Large whole egg
  • 3 tablespoons milk of choice
  • 2 thick slices sharp white cheddar cheese
  • 4 tablespoons Trader Joe's 'Bacon Jam'
  • 4 Large figs
  • 4 thick slices bread of choice

Directions

Step 1
Add egg, MuscleEgg, protein powder, and milk to a blender. Mix on high for 20-30 seconds. Pour into a shallow baking dish.
Step 2
Preheat waffle iron or skillet on low-medium heat. Coat with non stick spray.
Step 3
Assemble sandwiches by spreading bacon jam on 2 slices of bread. Add cheese and sliced figs. Top with remaining bread slices.
Step 4
Soak each side of sandwiches in egg mixture for 20-30 seconds. Place on hot waffle iron or skillet. Cook each side 2-3 minutes until golden brown.

Note

NUTRITIONAL INFORMATION (makes 2 sandwiches): calories- 340, fat- 6 grams, carbs- 48 grams/fiber- 9 grams, protein- 26 grams PER SANDWICH

September 1, 2016 By