Bacon Ranch “NO-TATO” Salad

October 14, 2017

Bacon Ranch “NO-TATO” Salad

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Serving Size 1 serving
Per Serving
Calories 135 kcal
Protein 5g
Total Carbohydrate 7g
Total Fat 11g
Saturated Fat 2g
Fibre 2g

Ingredients

  • 1 Large head of cauliflower
  • 4-6 thick slices bacon
  • 1 tablespoon minsed onion
  • 2 teaspoons onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon dried dill
  • 1 tablespoon dried parsley
  • 1/4 teaspoon pepper
  • 1 teaspoon salt
  • 2 tablespoons apple cider vinegar
  • 1/4 cup mayonaise
  • 2 heaped tablespoons bacon fat/grease
  • 2 Large celery stalks (chop and reserve leaves)

Optional

  • 2 teaspoons mustard

Directions

Step 1
Roughly chop cauliflower into small pieces (1"-1 1/2"). Steam until just fork tender (do NOT over cook, pieces should not be mushy). Run under cold water or an ice bath to stop cooking process.
Step 2
Add bacon to a large skillet and cook until crispy. Remove from pan, crumble into small bits. Reserve fat.
Step 3
Add all spices, apple cider vinegar, mayo, bacon fat, and optional mustard to a large bowl. Mix well until combined.
Step 4
Add cooled cauliflower, celery, and bacon to bowl. Carefully stir until everything is well coated. Adjust seasoning. Sprinkle on celery leaves and extra bacon bits if desired.
October 14, 2017 By