Banana Split Nachos
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Serves
| 1-2 |
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Prep time
| 15 minutes |
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Cook time
| 10 minutes |
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Total time
| 25 minutes |
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Meal type
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Dessert
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Ingredients
- 1/2 P28 Flatbread
- tablespoon Sweet It (Vitafiber)
- 2 teaspoons coconut sugar
- 1/2 teaspoon cinnamon
- 1 Medium banana
- 3 scoops Halo Top Creamery Ice Cream
- 2 tablespoons Fat Free Whipped Cream
- 2 tablespoons Walden Farms Chocolate Syrup
- Cacao Nibs
Directions
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Step 1
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| Preheat oven to 375 degrees. |
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Step 2
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| Cut P28 Flatbread into chip sized triangles/pieces, brush with Sweet It syrup, and sprinkle with coconut sugar and cinnamon on both sides. |
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Step 3
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| Bake for 5-10 minutes, flip, bake an additional 5 minutes until pieces are crisp and golden brown. Remove from oven and let cool. |
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Step 4
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| Slice a banana in half, add ice cream, whipped cream, cacao nibs or chocolate chips, chocolate syrup (if desired), and top with a dark cherry. |
Note
NUTRITIONAL INFORMATION: calories 389, protein 24 g, carbs 80 g, fat 8 g for entire serving ("chips", 3 small scoops Halo Top Ice Cream, and whipped cream)
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