Bananadoodle Ice Cream Cookie Sandwiches
Print recipe| Serves | 6 |
| Prep time | 5 minutes |
| Cook time | 7 minutes |
| Total time | 12 minutes |
| Meal type | Dessert |
Ingredients
- 1 Medium ripe banana (mashed)
- 1 scoop PEScience Snickerdoodle Protein
- 1/4 cup Oat Flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- 1 teaspoon cinnamon
- 3 tablespoons Vanilla MuscleEgg egg whites
- 1 teaspoon vanilla extract
- 30 drops English Toffee Sweet Leaf Stevia
- 1/4 cup Enjoy Life Mini Chocolate Chips
- 6 scoops Cinnabon Wink Frozen Desserts ice cream
Directions
| Step 1 | |
| Preheat oven to 350 degrees and line a baking sheet with parchment paper or non stick spray. | |
| Step 2 | |
| Combine all ingredients(except chocolate chips and ice cream) in a bowl and mix until well combined. Stir in chocolate chips until evenly distributed. | |
| Step 3 | |
| Divide dough into 12 cookies and place on cookie sheet. Bake for 7-9 minutes until edges until set. | |
| Step 4 | |
| Remove from oven and let cool completely. Once cooled, form sandwiches and place in the freezer until completely set and ready to serve. | |
Note
NUTRITIONAL INFORMATION (makes 6 sandwiches): calories- 91, fat- 3 grams, carbs- 10 grams, protein- 7 grams PER SANDWICH