Blueberry Cake Batter Waffles
Print recipe| Serves | 1-2 |
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Total time | 10 minutes |
| Meal type | Breakfast, Dessert |
Ingredients
- 1/2 cup Kodiak Power Cakes
- 1/2 scoop Vanilla protein powder
- 2 tablespoons coconut flour
- 1/2 teaspoon baking powder
- 1/2 cup Cake Batter MusceEgg egg whites
- 1/2 cup milk of choice
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon butter extract
- 50 drops Vanilla Cream Sweet Leaf Stevia (or sweetened of choice)
- 1/2 cup blueberries
Optional
- 1-2 scoop Wink Frozen Desserts Cake Batter ice cream (coupon available in sidebar)
Directions
| Step 1 | |
| Combine all ingredients (except blueberries and ice cream) in a medium sized bowl. Mix until smooth. Stir in blueberries. Let sit for 3-5 minutes. | |
| Step 2 | |
| Preheat waffle iron and coat with non stick spray. | |
| Step 3 | |
| Cook waffles 3-4 minutes per side until golden brown. Top with ice cream, syrup, and fat free whipped cream. | |
Note
NUTRITIONAL INFORMATION (makes 1 large serving/2 small servings): calories- 218, fat- 3 grams, carbs- 30 grams (8 grams fiber), protein- 22 grams (per single serving)