Birthday Cake Overnight Oats
Print recipe| Serves | 1 |
| Prep time | 5 minutes |
| Meal type | Breakfast, Dessert |
Ingredients
- 1/3 cup quick cooking oats
- 1/4 cup 'Cake Batter' MuscleEgg egg whites
- 1 scoop 'Gourmet Vanilla' PEScience protein (30% off coupon below)
- 1/4 teaspoon butter extract
- 1/4 teaspoon vanilla extract
- 2 tablespoons milk of choice
Optional
- 1/2 Medium zucchini (shredded)
- 2 teaspoons sprinkles
Directions
| Step 1 | |
| Place all ingredients in a small major jar and stir until well combined. Refrigerate for 3-4 hours or preferably overnight. Add additional milk/water for thinner oatmeal. Eat cold or heat in microwave for 45 seconds until warm. | |
Note
NUTRITIONAL INFORMATION: calories- 237, fat- 4 grams, carbs- 24 grams/fiber- 4 grams, protein- 28 grams (with sprinkles)