Mocha Latte Pancakes
Ingredients
- 1/2 cup rolled oats (blended to oat flour)
- 1 1/2 tablespoon coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 pinch salt
- 1 tablespoon cacao powder
- 2 tablespoons coffee concentrate or espresso ((I use Trader Joe's concentrate))
- 1/2 teaspoon vanilla extract
- 1/4 cup egg whites
- 40 drops chocolate Stevia or sweetener of choice
- 1/2 cup unsweetened almond milk
- 1/3 scoop vanilla protein powder (I use Trutein) (** TOPPING **)
- 1 tablespoon coffee concentrate or espresso (** TOPPING **)
- 2-3 tablespoons water (** TOPPING **)
- 1 tablespoon Walden Farms Chocolate Sauce (** TOPPING **)
- 1 tablespoon mini chocolate chips (** OPTIONAL TOPPING **)
- 1 tablespoon whipped cream (** OPTIONAL TOPPING **)
Directions
Step 1 | |
Mix all ingredients in a medium sized bowl until well combined. | |
Step 2 | |
Heat pan and coat with non stick spray. | |
Step 3 | |
Pour batter into pan and cook each side of pancake for 1-2 minutes on each side. | |
Step 4 | |
Prepare topping by mixing protein powder and water until you get the consistency you like (thin, thick, etc.) or top pancakes with Walden Farms chocolate syrup. Finish with a dollop of whipped cream and chocolate chips. |
Note
NUTRITIONAL INFORMATION (for batch without whipped cream or chocolate chips): calories- 313, carbs- 39 g, protein- 25 g, fat-7 g