Cookie Dough Cheesecake Brownies
Print recipe| Serves | 18 |
| Prep time | 10 minutes |
| Cook time | 25 minutes |
| Total time | 35 minutes |
Ingredients
- 1 Kodiak Cakes 'Big Bear' Brownie Mix
- 1/4 cup Chocolate Caramel MuscleEgg egg whites (or use plain egg whites)
- 1 whole egg
- 2/3 cups vegetable, canola, or coconut oil
- 1/4 cup water
- 10oz fat free cream cheese
- 8oz 0% plain Greek yogurt
- 1 whole egg
- 3 tablespoons Vanilla MuscleEgg egg whites (or use plain egg whites and add more sweetener)
- 1 teaspoon vanilla extract
- 1/3 cup Sweet Leaf Stevia (or sweetener of choice)
- 1/4 cup milk of choice
- 1 scoop Gourmet Vanilla PEScience protein powder (30% off coupon below)
- 3 tablespoons Walden Farm's caramel sauce
- 1 roughly chopped 'Salted Caramel Cookie Dough' 'Simple' Detour bar (or replace 1/4 cup chocolate chips)
Directions
| Step 1 | |
| Preheat oven to 325 degrees and coat a muffin pan/s with non stick spray or line with cupcake holders (makes approximately 18 regular sized cupcakes/muffins). | |
| Step 2 | |
| In a large bowl, combine brownie mix, Chocolate Caramel MuscleEgg, whole egg, oil, and water. Mix until smooth. Divide and pour into muffin prepared pan/s. | |
| Step 3 | |
| In the bowl of a stand mixer, combine softened cream cheese, Greek yogurt, MuscleEgg, whole egg, vanilla extract, caramel sauce, stevia, and protein powder. Mix on high for 2-3 minutes until smooth. Pour over brownie mixture and top with chopped Detour bar or chocolate chips. | |
| Step 4 | |
| Bake for 25-30 minutes until edges have started to come away from edges slightly, but the center of the cheesecakes are not fully set. Do NOT over bake. | |
Note
NUTRITIONAL INFORMATION (makes 18 servings): calories- 195, fat- 7 grams, carbs- 26 grams, protein- 7 grams PER SERVING (using Detour bar)