Caramel Peanut Cookie Dough
Print recipe| Serves | 8 |
| Prep time | 5 minutes |
| Meal type | Dessert, Snack |
Ingredients
- 15oz garbanzo beans (no salt added) (rinsed & drained)
- 3 heaped tablespoons BuffBake 'Cookie' Peanut Butter
- 1 scoop PEScience Peanut Butter Cup Select protein
- 1 teaspoon vanilla extract
- 4-5 tablespoons milk of choice
- 1 'Caramel Peanut' Detour Simple Bar (chopped into small pieces)
- 2 tablespoons peanuts (roughly chopped)
Directions
| Step 1 | |
| In a large food processor, add garbanzo beans, nut butter, extract, protein, and milk. Blend until very smooth. Add additional milk of you prefer a thinner consistency. | |
| Step 2 | |
| Remove blad and stir in chopped Detour bar and peanuts. Store in the fridge for up to 7 days. | |
Note
NUTRITIONAL INFORMATION (makes 8 servings): calories- 124, fat- 5, carbs- 12 grams/fiber-4 grams, protein- 9 grams PER SERVING