Chile Lime Salmon Lettuce Wraps

May 15, 2017

Chile Lime Salmon Lettuce Wraps

Print recipe

Ingredients

  • 8oz wild caught salmon
  • 1 tablespoon avocado oil
  • 1 tablespoon Tajin seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 Large lime (zested and juiced)
  • 1/2 teaspoon garlic powder
  • 1 tablespoon butter (or coconut oil)
  • 1 Large head of butter lettuce
  • 1/2 cup shredded red cabbage
  • 1/4 cup sliced radishes
  • 1/3 cup shredded carrots
  • 2 Large limes to juice for garnish

Directions

Step 1
Combine seasonings in a small bowl with the zest of one lime, coat salmon in avocado oil, squeeze on juice of lime, and rub both sides of salmon with spices. Let sit for 5-10 minutes.
Step 2
Preheat skillet or pan to medium high heat and add butter (or coconut oil). Add salmon to pan and let cook on first side for 3-5 minutes. Flip and cook on remaining side for an additional 2-3 minutes. Turn off heat.
Step 3
Assemble tacos, add sliced avocados, and lime juice. Enjoy.
May 15, 2017 By