Chocolate Caramel Covered Banana Bread Pudding
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Serves
| 2 |
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Prep time
| 10 minutes |
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Cook time
| 25 minutes |
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Total time
| 35 minutes |
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Meal type
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Dessert
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Ingredients
- 1/2 cup Chocolate Caramel MuscleEgg ((egg whites))
- 1 Large whole egg
- 1 teaspoon vanilla extract
- 1/2 tablespoon cacao powder
- 20 drops Chocolate Sweet Leaf Stevia
- 2 tablespoons almond milk
- 1 tablespoon Walden Farm's caramel dip
- 1 Small banana
- 2 thick slices P28 High Protein Bread
- 2 tablespoons Hershey's Sugar Free Caramel Sauce
- 1/2 cup Vanilla Bean Halo Top Creamery Ice Cream
Directions
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Step 1
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| Preheat oven to 350 degrees and grease 2 ramekins with non stick spray. |
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Step 2
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| Combine egg, egg whites, vanilla, cacao, stevia, almond milk, and Walden Farm's caramel in a medium sized bowl. Mix well. |
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Step 3
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| Chop bread into 1" cubes then soak in egg mixture for 5-10 minutes until all liquid is absorbed. |
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Step 4
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| Chop bananas into small chunks and gently fold into bread mixture. |
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Step 5
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| Split mixture evenly into each of the two ramekins and bake for 25-30 minutes. |
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Step 6
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| When top is set, remove from oven and let cool slightly. Top with ice cream and Hershey's caramel sauce. |
Note
NUTRITIONAL INFORMATION (makes 2 servings): calories- 157, carbs- 23 g, fat- 5 g, protein- 14 g PER SERVING
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