Chocolate Chip Caramel Stuffed Cookies
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Serves
| 6 |
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Prep time
| 5 minutes |
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Cook time
| 15 minutes |
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Total time
| 20 minutes |
Ingredients
- 2 scoops Chocolate Chip ABS Pancake Mix
- 1/3 cup Vanilla MuscleEgg egg whites
- 1/3 cup milk of choice
- 1/2 teaspoon baking soda
- 1/2 tablespoon coconut flour
- 1 Chocolate Chip Caramel Detour Bar (chopped into 6 equal pieces)
Directions
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Step 1
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| Preheat oven to 350 degrees and line a baking sheet with a silpat or parchment paper. |
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Step 2
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| Combine ABS Pancake mix, coconut flour, egg whites, milk, and baking soda in a medium sized bowl. Mix until all ingredients are well distributed. Dough will be slightly wet but thick. |
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Step 3
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| You will now need to divide batter and form cookies. I used a kitchen scale to get them all relatively the same size. Take roughly 1 heaped tablespoon (about 24 grams each) of dough and roll into a ball. Flatten slightly and place one of the 6 pieces of chopped Detour Bar in the center. Take another heaped tablespoon (about 24 grams) and place that on top of the Detour Bar. Carefully press down the top layer to cover, roll into a large ball, then flatten it slightly to form the cookie. Place on the lined cookie sheet and repeat with remaining dough. You should have 6 cookies total. |
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Step 4
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| Bake for 15-17 minutes until the bottom of the cookies are slightly golden brown and set. |
Note
NUTRITIONAL INFORMATION (makes 6 cookies): calories- 93, fat- 2.3, carbs- 8 grams/3.2 fiber, protein- 11.3 grams
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