Chocolate Chip Cookie Dough
Print recipe| Serves | 18 tbsp |
| Prep time | 15 minutes |
| Meal type | Dessert, Snack |
Ingredients
- 1 can garbanzo beans (no salt added)
- 1/4 cup almond butter
- 2 teaspoons vanilla extract
- 2 tablespoons coconut sugar
- 1 tablespoon honey
- 20-30 drops vanilla cream stevia
- 1 tablespoon unsweetened almond milk
- 1/4 cup dark cacao chips
Directions
| Step 1 | |
| Rinse garbanzo beans under cold water, pat dry, and remove skins. | |
| Step 2 | |
| Place all ingredients (except chocolate chips) into a food processor. Pulse until combined and smooth. Taste mixture and adjust sweetness with more honey, stevia, or coconut sugar. | |
| Step 3 | |
| Place mixture in a bowl and stir in chocolate chips. | |
Note
NUTRITIONAL INFORMATION (per tbsp): calories- 57, protein- 1.8 g, carbs- 7.2, fat- 2.7