Chocolate Chip Cookie Dough
Print recipeIngredients
- 15oz garbanzo beans (no salt added)
- 2 scoops 'Blondie' PEScience Protein (30% OFF coupon below)
- 2 tablespoons Kodiak 'Power Cakes' Mix
- 3 tablespoons coconut flour
- 1 teaspoon vanilla extract
- 2 tablespoons 'Chocolate' MuscleEgg egg whites
- 2 tablespoons mini chocolate chips
Directions
| Step 1 | |
| Add all ingredients (except chocolate chips) to a large food processor. Blend until completely smooth. Stir in chocolate chips. | |
| Step 2 | |
| Pour contents on a 12x18 pieces of plastic wrap. Shape into a log and roll to seal. Place in freezer for 1-2 hours until set. Slice if desired to portion. Let thaw 10 minutes to soften and eat. | |
Note
NUTRITIONAL INFORMATION (makes 16 servings): calories- 63, fat- 2 grams, carbs- 7 grams/fiber-2 grams, protein- 5 grams PER SERVING