Chocolate Chip Peanut Butter Smothered Banana Cakes
Print recipe| Serves | 3 |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Total time | 20 minutes |
| Meal type | Dessert, Snack |
Ingredients
- 1/4 cup Kodiak Power Cakes
- 2 tablespoons Vanilla MuscleEgg egg whites (or plain egg whites)
- 3 heaped tablespoons milk of choice
- 1/2 Medium thinly sliced banana
- 3 heaped tablespoons BuffBake Chocolate Chip peanut butter
Optional
- 1 tablespoon PEScience Cookies & Cream Select protein (or 1 more tbsp Kodiak)
- 2 teaspoons stevia or sweetener of choice
Directions
| Step 1 | |
| Preheat oven to 350 degrees and line a cupcake pan with liners/coat with non stick spray OR use silicon molds. | |
| Step 2 | |
| In a small bowl, mix Kodiak Cakes, protein powder, almond milk, and egg white (sweetener as well if desired) until smooth. | |
| Step 3 | |
| Place 1 heaped tablespoon of batter into cupcake pan/liner OR silicon mold, add a few slices of banana to cover batter, then 1 tablespoon of peanut butter to cover bananas, and top with 2 additional tablespoons of batter to cover peanut butter. Repeat process to make 2 more cupcakes. | |
| Step 4 | |
| Bake for 15-17 minutes until top is completely set, remove from oven, and let cool. | |
Note
NUTRITIONAL INFORMATION (makes 3 cupcakes): calories- 155, fat- 8 grams, carbs- 10 grams, protein- 12 grams PER CUPCAKE