Chocolate Ginger Ice Cream Sandwiches
Print recipe| Serves | 3 |
| Prep time | 15 minutes |
| Meal type | Dessert |
Ingredients
- 1 tablespoon Sweet It Vita Fiber Syrup (www.mysweetit.com)
- 1 scoop PEScience Milk Chocolate Protein (30% off coupon below)
- 1 tablespoon coconut flour
- 1 tablespoon almond flour
- 1 tablespoon cacao powder
- 3 tablespoons milk of choice
- 4oz Ginger Forte Gelato
- 1 heaped tablespoon pistachios (roughly chopped)
Directions
| Step 1 | |
| Combine & mix all ingredients in a small bowl (EXCEPT for gelato and pistachios) until a small dough forms. Transfer mixture to a piece of parchment paper and roll to 1/4" thick. Using a 2" cookie cutter, cut 6 circles out (you may need to ball dough back up and reroll). Carefully place cut circle in the freezer for 10-15 minutes. | |
| Step 2 | |
| Once cookies are firm, place 1/3 of the softened gelato onto three of your circle cut outs. Top with remaining three cookies and press down each carefully. | |
| Step 3 | |
| Roll each cookie sandwiches in chopped pistachios. Return to freezer for 15-25 minutes. | |
Note
NUTRITIONAL INFORMATION (makes 3 small sandwiches): calories- 147, fat- 5 grams, carbs- 15 grams/8 grams fiber, protein- 15 grams PER SANDWICH