Peanut Butter Cup Spider Cookies
Print recipe| Serves | 24 |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Total time | 20 minutes |
Ingredients
- 1 box Kodiak Bear Country Cookies
- 1/2 cup PB2 (powdered peanut butter)
- 1/4 cup 'Chocolate' MuscleEgg
- 3 tablespoons softened unsalted butter
- 1/4 cup unsweetened applesauce
Optional
- 24 Small Reese's Peanut Butter Cups (** OPTIONAL SPIDER TOPPING **)
- 1/4 cup chocolate chips (** OPTIONAL SPIDER TOPPING **)
- 1/4 teaspoon coconut oil (** OPTIONAL SPIDER TOPPING **)
- 48 candy eyes (** OPTIONAL SPIDER TOPPING **)
Directions
| Step 1 | |
| Preheat oven to 350 degrees and line a baking sheet with parchment paper. | |
| Step 2 | |
| In a large bowl, combine all cookie ingredients (Kodiak, PB2, peanut butter, egg whites, butter, and applesauce. Mix until well combined. Divide and scoop cookies onto cookie sheet. Cookies will not rise much so shape as you like, pressing them down slightly. Bake for 10-11 minutes. | |
| Step 3 | |
| Cool completely. To make into spider cookies, place chocolate chips and coconut in the microwave and heat in 30 second increments until melted. Stir between each. Place melted chocolate into a zip lock bag and create "legs". Add unwrapped Reese's on top. Add a little melted chocolate to attach eyes. | |
Note
NUTRITIONAL INFORMATION (makes 24 cookies): calories- 123, fat- 4 grams, carbs- 20 grams/fiber-2 grams, protein- 3 grams PER COOKIE