Chocolate Peanut Butter Protein Pretzel Bits
Print recipe| Serves | 16 tbsp |
| Prep time | 5 minutes |
| Meal type | Dessert, Snack |
Ingredients
- 1 can garbanzo beans- no salt added ((drained and rinsed))
- 1 scoop Chocolate Peanut Butter Trutein Protein
- 2 tablespoons peanut butter ((I used Better N' Peanut Butter))
- 1 tablespoon powdered peanut butter ((I used PB2))
- 2 tablespoons cacao powder ((I use Hershey's Dark))
- 3 tablespoons unsweetened almond milk
- 1 teaspoon vanilla extract
- 3 tablespoons mini chocolate chips ((I use Enjoy Life))
- 32 mini pretzels
Directions
| Step 1 | |
| Combine all ingredients in a food processor and blend until smooth. | |
| Step 2 | |
| Spoon roughly 1 tablespoon of dough in between 2 pretzels OR use the dough as a dip for them. | |
Note
NUTRITIONAL INFORMATION (makes 16 tbsps): calories 50, carbs- 6, protein- 3, fat-2 (PER TBSP)