Cinnamon Orange Protein Rolls

September 1, 2016

Cinnamon Orange Protein Rolls

Print recipe
Serves 24

Ingredients

  • 1 1/2 cup Kodiak Power Cakes Mix (** DOUGH **)
  • 1 scoop PEScience SnickerDoodle Protein (** DOUGH **)
  • 2 tablespoons coconut sugar (** DOUGH **)
  • 2 tablespoons baking powder (** DOUGH **)
  • 1 teaspoon salt (** DOUGH **)
  • 3 tablespoons coconut oil (** DOUGH **)
  • 1/4 cup 'Vanilla' MuscleEgg (** DOUGH **)
  • 1/2 cup milk of choice (** DOUGH **)
  • 1/4 cup orange juice (** DOUGH **)
  • 1 tablespoon orange zest (** DOUGH **)
  • 4 tablespoons softened butter (** FILLING **)
  • 1 cup coconut sugar (** FILLING **)
  • 3 tablespoons cinnamon (** FILLING **)
  • 1/2 scoop PEScience SnickerDoodle Protein (** GLAZE **)
  • 4 tablespoons fat free cream cheese (** GLAZE **)
  • 3 tablespoons orange juice (** GLAZE **)

Directions

Step 1
Preheat oven to 400 degrees and coat a mini muffin pan with non stick spray.
Step 2
Prepare filling by adding butter, coconut sugar, and cinnamon to a small bowl until crumbly. Set aside.
Step 3
Prepare dough by adding all dough ingredients to a stand mixer fitted with a dough hook. Pour dough out onto a lightly floured surface. Roll into a large rectangle approximately 1/4" thick. Spread filling onto dough leaving a 1/2" border around the edges. Carefully roll dough into a log. Slice into 24 rolls and place each in prepared muffin tin. Bake 10-12 minutes until golden brown.
Step 4
While rolls are baking prepare glaze by adding protein, orange juice, and cream cheese to a small bowl. Whisk until smooth. Spread or drizzle onto hot rolls.

Note

NUTRITIONAL INFORMATION (makes 24 mini rolls): calories- 105, fat- 4 grams, carbs- 14 grams, protein- 4 grams PER ROLL

September 1, 2016 By