Cocoa Mint No Bake “Fudge” Bites
Ingredients
- 15oz black beans (no salt added)
- 1 scoop PEScience Chocolate protein (30% coupon code below)
- 1/4 cup cacao powder
- 1/4 cup unsweetened flaked coconut
- 1 pinch salt
- 3 heaped tablespoons BuffBake Cookie Almond Butter (or any almond butter)
- 1/4 cup Mint Brownie MuscleEgg egg whites
- 60 drops Double Chocolate Sweet Leaf stevia drops ((or 2 tbsp sweetener of choice))
- 1/8 teaspoon mint extract
- 1 teaspoon vanilla extract
- 1 heaped tablespoon Enjoy Life Mini Chocolate Chips (** TOPPING **)
- 1/2 Cocoa Mint SquareBars bar (chopped into small pieces) (** TOPPING **)
Directions
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Step 1
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| Drain and rinse beans thoroughly. |
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Step 2
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| Place all ingredients in a large food processor (EXCEPT chocolate chips and chopped SquareBars). Blend until very smooth. |
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Step 3
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| Pour dough onto a piece parchment paper (at least 10x10 in size). Shape into a square, rectangle, or you can also roll into balls. Dough will be sticky! |
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Step 4
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| Top with chocolate chips and chopped SquareBars. Press into dough to ensure they stick. |
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Step 5
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| Freeze for 1-2 hours or refrigerate 3-4 hours until set. Cut, eat, and store leftovers in fridge. |
Note
NUTRITIONAL INFORMATION (makes 20 small 1" bites): calories- 51, fat- 2 grams, carbs- 5 grams, protein- 4 grams (PER BITE)
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