Coconut Almond Mocha Frappuccino Smoothie Bowl

August 6, 2015

Coconut Almond Mocha Frappuccino Smoothie Bowl

Print recipe

Ingredients

  • 3/4 cups unsweetened coconut milk
  • 1/4 cup cold brewed coffee
  • 3-4 drops almond extract
  • 1/4 teaspoon coconut extract
  • 1 scoop PEScience 'chocolate' protein powder (30% off coupon below)
  • 1/2 teaspoon xanthum gum ((optional))
  • 1 cup ice
  • 1 Detour Coconut Almond 'Simple (** TOPPING **)
  • 1/2 tablespoon chia seeds (** TOPPING **)
  • 1 tablespoon sugar free caramel sauce (** TOPPING **)
  • 2 tablespoons toasted coconut flakes (** TOPPING **)

Directions

Step 1
Combine milk, coffee, extracts, protein power, xanthum gum (add if you prefer a very thick consistency), and ice in a high speed blender and mix on high until smooth.
Step 2
Pour into a large bowl, sprinkle with chia seeds, then top with chopped Detour 'Simple' Bar, toasted coconut, and caramel sauce.

Note

NUTRITIONAL INFORMATION: calories- 346, fat- 11 grams, carbs- 30 grams/fiber- 6 grams, protein- 36 grams

August 6, 2015 By