Coconut Pineapple & Pitaya (Dragon Fruit) Pancakes
Print recipe
Ingredients
- 1/4 cup Kodiak Power Cakes Mix
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup Vanilla Muscle Egg (egg whites) (www.muscleegg.com)
- 2 tablespoons shredded coconut (unsweetened)
- 1/3 cup So Delicious unsweetened coconut milk
- 1/4 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 30 drops Coconut Sweet Leaf Stevia Drops
- 1/2 packet Pitaya Plus Smoothie Pack (** TOPPING **)
- 10 drops Vanilla Sweet Leaf Stevia (** TOPPING **)
- 1/4 cup pineapple juice (** TOPPING **)
- 2-4 tablespoons maple syrup (** TOPPING **)
- 1 tablespoon shredded coconut (** TOPPING **)
- 1 kiwi (sliced) (** TOPPING **)
- 4-5 raspberries (** TOPPING **)
Directions
| Step 1 | |
| Place pancakes ingredients in a medium sized bowl and mix until well combined. | |
| Step 2 | |
| Preheat a large skillet or pan under medium low heat, spray with non stick spray or coat with coconut oil. | |
| Step 3 | |
| Cook pancakes 2-3 minutes per side until golden brown. | |
| Step 4 | |
| For topping, mix Pitaya Plus with pineapple juice and stevia drops. Add more of less pineapple juice depending on how thin you want it. Top pancakes and add fruit, shredded coconut, and nuts if desired. | |