Cookie Dough Ice Cream Sandwiches
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Ingredients
- 18oz Kodiak Cakes (www.kodiakcakes.com)
- 3 tablespoons softened reduced fat butter
- 1/4 cup Chocolate MuscleEgg egg whites (www.muscleegg.com)
- 1 pint Arctic Zero (www.arcticzero.com)
Directions
| Step 1 | |
| Line a large loaf pan using 2 long sheets of parchment paper or plastic wrap (fit one going in one direction to line bottom and sides and the other piece going the opposite direction on bottom and sides). | |
| Step 2 | |
| In a large bowl, combine Kodiak cookie mix, softened butter, and egg whites. Mix until ingredients are well incorporated. Press 1/2 of cookie dough evenly into the bottom of the parchment lined dish. Place in freezer for 10-15 minutes until slightly set. Meanwhile, remove Arctic ice cream from freezer and let thaw/temper. | |
| Step 3 | |
| Once first layer of cookie dough is slightly firm, remove from freezer and lift out of the pan using the parchment paper as "handles". Place Arctic ice cream on top of cookie dough and smooth until even. Refreeze for 15-20 minutes. Once set, remove from freezer again and place remaining cookie dough batter on top of ice cream layer. Freeze for 2-3 hours or over night. Slice and serve when ready. | |
Note
NUTRITIONAL INFORMATION (makes 9 bars): calories 278, fat- 6 g, carbs- 50 g, protein- 6 g PER BAR