Gluten Free Cookies & Cream Protein Donuts

June 2, 2016

Gluten Free Cookies & Cream Protein Donuts

Print recipe

Ingredients

  • 1/2 cup Gluten Free Kodiak baking mix
  • 1 scoop PEScience Cookies & Cream protein
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 1/4 cup Chocolate MuscleEgg (or 1 whole egg)
  • 1 teaspoon vanilla extract
  • 1 cup milk of choice
  • 1/2 scoop PEScience Cookies & Cream protein (** TOPPING **)
  • 2 tablespoons milk of choice (** TOPPING **)
  • 6 crushed gluten free chocolate sandwich cookies (** TOPPING **)

Directions

Step 1
Preheat oven to 350 degrees and coat a donut pan (6) with non stick spray.
Step 2
In a large bowl or stand mixer, add Kodiak mix, coconut flour, protein, baking powder, MuscleEgg, vanilla, and milk. Mix until smooth.
Step 3
Pour and divide batter into prepared pan. Bake for 12-15 minutes until edges have begun to pull away from sides and edges are slightly browned. Remove from oven and let cool slightly. Prepare topping.
Step 4
In a small bowl, add protein powder and milk. Stir until smooth. Dip donuts in frosting and sprinkle with crumbled cookies.

Note

NUTRITIONAL INFORMATION (makes 6 donuts): calories- 143, fat- 4 grams, carbs- 17 grams, protein- 10 grams PER DONUT

June 2, 2016 By