Cookies & Cream Whoppie Pies

October 31, 2017

Cookies & Cream Whoppie Pies

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Serving Size I whoppie pie
Per Serving
Calories 310 kcal
Protein 13g
Total Carbohydrate 34g
Total Fat 15g
Fibre 4g

Ingredients

  • 1 box Kodiak Cakes "Double Chocolate" Muffin Mix
  • 1 1/4 cup milk of choice
  • 2 Large whole eggs
  • 1/4 cup coconut sugar
  • 1/4 cup oil of choice (coconut, vegetable, canola)
  • 8 Oreos (roughly crushed)
  • 3/4 cups heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons sweetener of choice

Directions

Step 1
Preheat oven to 375 degrees and coat 2 whoppie pans (nine each) with non stick spray.
Step 2
Add Kodiak mix, milk, eggs, 1/4 cup of sweetener, and oil into a large bowl or stand mixer. Mix on high until smooth. Fold in 1/2 of the crushed oreos.
Step 3
Pour into prepared pans and bake for 15-18 minutes. Remove from oven and let cool.
Step 4
Prepare filling by adding heavy cream and vanilla to a stand mixer. Beat for 30 seconds and slowly sprinkle in sweetener. Whip until fluffy. Gently fold in remaining crushed oreos. Place in fridge for 10-15 minutes.
Step 5
Assemble whoopie pies by adding 2-3 tablespoons of whipped cream to the center of one cake. Gently press another cake on top. Place all whoppie pies into the fridge to set until you are ready to serve.
October 31, 2017 By