Cranberry Oat Protein Cookies
Print recipe| Per Serving | |
|---|---|
| Calories | 94 kcal |
| Protein | 3g |
| Total Carbohydrate | 9g |
| Total Fat | 5g |
| Fibre | 2g |
Ingredients
- 6 tablespoons softened butter
- 1/2 cup baking stevia or sweetener of choice
- 1/2 cup baking stevia or sweetener of choice
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1/4 cup 'Vanilla' MuscleEgg egg whites
- 1/4 cup 'Vanilla' MuscleEgg egg whites
- 1 1/2 cup oats
- 1 1/2 cup oats
- 1/2 cup Kodiak
- 1/2 cup Kodiak
- 1 scoop cinnamon bun or vanilla protein powder
- 1 scoop cinnamon bun or vanilla protein powder
- 1 teaspoon cinnamon
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon salt
- 1/4 cup dried cranberries
- 1/4 cup dried cranberries
- 2 tablespoons unsweetened milk of choice
- 2 tablespoons unsweetened milk of choice
Directions
| Step 1 | |
| Preheat oven to 350 degrees and line 2 baking sheets with parchment paper or a silpat. | |
| Step 2 | |
| Combine dry ingredients into a bowl (oats, kodiak, baking powder, baking soda, salt, cinnamon, and protein powder). Set aside. | |
| Step 3 | |
| Add butter, sweetener, and vanilla to a stand mixer or bowl. Mix on high until light and fluffy. Slowly add dry ingredients in 2 batches. Add 1-2 tablespoons of milk if necessary (will vary depend on your protein powder). Stir in dried cranberries. | |
| Step 4 | |
| Portion and scoop cookie dough onto prepared pans. Bake for 10-12 minutes. | |